47 Products
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Pasta Perfect: Fall Flavors
ParticipationRebecca PirtleSt. PaulThursday, October 166 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details
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Kids Cook: Culinary Games
ParticipationPhillip DeKanickSt. PaulThursday, October 169:30 AM- NoonGet ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details
$85.00 -
Teens Cook: Culinary Games
ParticipationPhillip DeKanickSt. PaulThursday, October 161 - 3:30 PMGet ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details
$85.00 -
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Teens Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 171:00 - 3:30 PMIf your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
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Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 179:30 AM – 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
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Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSaturday, October 1810 AM–12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
$99.00 -
Bollywood Brunch
ParticipationRia MathewSt. PaulSunday, October 1910 AM - 12:30 PMBreakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies. Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a...More Details
$99.00 -
Kitchens of Hope Visits Cooks
DemonstrationSt. PaulSunday, October 194-6 PMJoin us for an inspiring evening with the authors and contributors of Kitchens of Hope. These are the kitchens whereimmigrants shared their stories of resilience as they prepared recipes from their home countries and created new livesin America...More Details
$125.00 -
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Tuscan Steak Dinner
ParticipationMichael LackeySt. PaulFriday, October 246:00 PM - 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
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Cozy Cabin Cooking
ParticipationVictoria ThiedeSt. PaulSaturday, October 256 – 8:30 PMSnuggle up to the kitchen counter because fall is here. We're ready with our finest and coziest recipes by Chef Victoria. Hop into your apron and prepare for a toasty menu to keep you warm in this chilly weather.Menu: Roasted Root Vegetables with Crispy...More Details
$110.00 -
Kids Cook: Halloween Tricks and Treats
ParticipationSt. PaulSaturday, October 2510 AM – 12:30 PMThere is nothing scarier than boring Halloween food. No risk of that with this fantastic class, geared toward bringing out plenty of creativity and fun for your kiddos. From delicious ingredients to Halloween-themed decorating, this is a morning of all...More Details
$85.00 -
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickSt. PaulSunday, October 264 – 6:30 PMOn a chilly, early winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup...More Details