47 Products
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Latte Art with Dogwood Coffee
ParticipationAndrew Perschbacher, Morgan Phillipich, Kayla ScottSt. PaulSunday, October 1810 AM – NoonJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
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Tuscan Steakhouse
ParticipationKatie ElsingSt. PaulWednesday, October 216 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
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Precision Cuts with Wüsthof
ParticipationRebecca Pirtle & Lance MaharrySt. PaulFriday, October 2310 AM – NoonMaster precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks! Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details
Register$99.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Bake Anything with Author Erin Jeanne McDowell
DemonstrationErin Jeanne McDowellSt. PaulMonday, October 266 – 8:30 PMJoin acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details
Register$125.00 -
Taco Tuesday
ParticipationRebecca PirtleSt. PaulTuesday, October 276 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details
Register$99.00 -
Nichole AccettolaSt. PaulWednesday, October 286 – 8 PMJoin us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details
Register$125.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen & Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen & Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Nordic Bakes
ParticipationAleah VinickSt. PaulSunday, November 810 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00