St. Paul

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable experience time and time again. In this hands-on class,...More Details

  It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

Get your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big event...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

Cashew curry is a hallmark of Sri Lankan cuisine. Aromatic ingredients like turmeric, coconut milk, cinnamon, cardamom, cloves and curry leaves. Fish cutlets: popular, crispy golden spheres, which are a quintessential Sri Lankan appetizer or side dish...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Unleash your inner host at this exclusive, lively Made In dinner party! Join Chef Phill, of Cooks, and Chef John, of Made In, to master essential Made In kitchen gear while sharing and savoring a vibrant Mexican feast. Cheesy queso, savory chicken and...More Details

Can you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details