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  • Sold Out
    Latte Art with Dogwood Coffee | October 18 | St. Paul | 10 AM
    Andrew Perschbacher, Morgan Phillipich, Kayla Scott
    St. Paul
    Sunday, October 18
    10 AM – Noon

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Join Waitlist
  • Sold Out
    Tuscan Steakhouse | October 21 | St. Paul | 6 PM

    Tuscan Steakhouse

    Participation
    Katie Elsing
    St. Paul
    Wednesday, October 21
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

    $110.00
    Join Waitlist
  • Precision Cuts with Wüsthof | October 23 | St. Paul | 10 AM
    Rebecca Pirtle & Lance Maharry
    St. Paul
    Friday, October 23
    10 AM – Noon

    Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details

    $99.00
    Register
  • Spooky Sweets & Halloween Treats | October 25 | St. Paul | 1:30 PM
    Katie Elsing
    St. Paul
    Sunday, October 25
    1:30 – 4 PM

    Find your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details

    $85.00
    Register
  • Spooky Sweets & Halloween Treats | October 25 | St. Paul | 10 AM
    Katie Elsing
    St. Paul
    Sunday, October 25
    10 AM – 12:30 PM

    Find your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details

    $85.00
    Register
  • Bake Anything with Author Erin Jeanne McDowell | October 26 | St. Paul | 6 PM
    Erin Jeanne McDowell
    St. Paul
    Monday, October 26
    6 – 8:30 PM

    Join acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details

    $125.00
    Register
  • Taco Tuesday | October 27 | St. Paul | 6 PM

    Taco Tuesday

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, October 27
    6 – 8:30 PM

    Looking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details

    $99.00
    Register
  • Scandinavian Everyday Cooking with Chef Nichole Accettola | October 28 | St. Paul | 6 PM
    Nichole Accettola
    St. Paul
    Wednesday, October 28
    6 – 8 PM

    Join us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details

    $125.00
    Register
  • Spanish Vegetarian Feast — Paella | October 29 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 29
    6:00 PM – 8:30 PM

    Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

    $99.00
    Register
  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen & Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

    $150.00
    Register
  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen & Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

    $150.00
    Register
  • Nordic Bakes | November 8 | St. Paul | 10 AM

    Nordic Bakes

    Participation
    Aleah Vinick
    St. Paul
    Sunday, November 8
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

    $99.00
    Register