St. Paul

Time to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details

Turn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Laissez les bons temps rouler! Join Chef Moustafa for a French-inspired hands-on cooking journey designed to dazzle. You'll sharpen your culinary chops on a menu that is elegantly simple, artisanal and delicious. It’s a sophisticated, soirée...More Details

Step into a special Mother's Day event designed for wine lovers and curious sippers. Join us as Kevin Smith, a wine glass expert from Riedel, guides you through the art of sipping and swirling. You'll taste and compare Cabernet, Pinot Noir, Sauvignon...More Details

Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details

In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details

Celebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

In this hands-on baking class, we'll unlock the sweet secrets of the ultra-stable Italian meringue method for making the perfect macaron shell. We'll play with vibrant colors before mastering silky Swiss and French buttercreams for the ultimate sandwich...More Details