70 Products
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Beyond Good: How to Taste Wine Like a Pro
DemonstrationNikki Erpelding & Karin RockstadSt. PaulThursday, Janaury 156 β 7:30 PMThis engaging class is perfect for curious novices and seasoned enthusiasts who want to move beyond referencing a wine as "good" or "not my favorite." Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy to break down tasting...More Details
Register$75.00 -
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 179:30- 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 1712:30 β 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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Indo-Chinese
ParticipationRia MathewSt. PaulSunday, January 184 β 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
Register$110.00 -
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A Spoonful of Time Cooking Adventure
ParticipationPhillip DeKanickSt. PaulMonday, January 199:30 AM β NoonJoin our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife skills and...More Details
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How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulTuesday, January 206 β 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
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French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, January 216 β 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
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Pizza Workshop
ParticipationPhillip DeKanickSt. PaulThursday, January 226 β 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2312 - 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Pasta, Pasta
ParticipationMoustafa FahmySt. PaulSaturday, January 246 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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A Morning with Fargo's Nordic-Jewish Deli
DemonstrationAndrea BaumgardnerSt. PaulSaturday, January 2410 AM β NoonWith trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details
Register$125.00