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  • Beyond Good: How to Taste Wine Like a Pro | January 15 | St. Paul | 6 PM
    Nikki Erpelding & Karin Rockstad
    St. Paul
    Thursday, Janaury 15
    6 – 7:30 PM

    This engaging class is perfect for curious novices and seasoned enthusiasts who want to move beyond referencing a wine as "good" or "not my favorite." Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy to break down tasting...More Details

    $75.00
    Register
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    Family Cooking: Brunch | January 17 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    9:30- 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $85.00
    Join Waitlist
  • Sold Out
    Family Cooking: Brunch | January 17 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    12:30 – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $85.00
    Join Waitlist
  • Indo-Chinese | January 18 | St. Paul | 4 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, January 18
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Sold Out
    A Spoonful of Time Cooking Adventure | January 19 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    Monday, January 19
    9:30 AM – Noon

    Join our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife skills and...More Details

    $99.00
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  • How to Cook: Sauces | January 20 | St. Paul | 6 PM

    How to Cook: Sauces

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, January 20
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $99.00
    Register
  • Sold Out
    French Foundations | January 21 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, January 21
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
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  • Pizza Workshop | January 22 | St. Paul | 6 PM

    Pizza Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
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  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Pasta, Pasta | January 24 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Moustafa Fahmy
    St. Paul
    Saturday, January 24
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
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  • A Morning with Fargo's Nordic-Jewish Deli | January 24 | St. Paul | 10 AM
    Andrea Baumgardner
    St. Paul
    Saturday, January 24
    10 AM – Noon

    With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details

    $125.00
    Register