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Game Night in the Kitchen: Pizza
ParticipationRebecca PirtleSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
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Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Thai This
ParticipationMichael LackeySt. PaulSaturday, November 296 – 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
Register$110.00 -
Brunch Time
ParticipationNora DummerSt. PaulSunday, November 3010 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
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Macarons
ParticipationRebecca PirtleSt. PaulTuesday, December 26 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Savory to Sweet Winter Bakes
ParticipationRebecca PirtleSt. PaulSaturday, December 610 AM – NoonJoin Chef Rebecca for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro. Menu: Pear and Blue Cheese...More Details
Register$99.00 -
Winter Wonderland
ParticipationRebecca PirtleSt. PaulSaturday, December 66 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Rebecca, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in...More Details
Register$110.00 -
Holiday in Kerala
ParticipationRia MathewSt. PaulMonday, December 86 – 8:30 PMEmbark on a flavor journey in this special holiday class where you'll explore the vibrant tastes of Southern Indian cuisine. Discover the art of layering flavors and cooking with rich coconut milk as you create amazing dishes. Let the aromas begin!Menu:...More Details
Register$110.00 -
Brunch Time
ParticipationVictoria ThiedeSt. PaulSaturday, December 1310 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Scandi Cozy Fare
ParticipationMichael LackeySt. PaulSaturday, December 136 – 8:30 PMCozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with...More Details
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Joshua McFaddenSt. PaulSunday, December 144 – 6 PMSpend an evening with Joshua McFadden, a James Beard winning chef, restauranter, and a spectacular cookbook writer. In his first book, Six Seasons: A New Way with Vegetables, Joshua's approach to seasonal produce revolutionized the way we cook with...More Details
Register$125.00 -
Breads from Around the Globe
ParticipationAleah VinickSt. PaulSunday, December 1410 AM – 12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details
Register$99.00