Skip to main content

St. Paul

filter

97 Products

  • French Foundations | February 25 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, February 25
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | February 27 | St. Paul | Noon
    Phillip DeKanick
    St. Paul
    Friday, February 27
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | February 27 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, February 27
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
  • Sold Out
    Pasta Dinner | February 27 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, February 27
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details

    $110.00
    Join Waitlist
  • Empanada Party | February 28 | St. Paul | 6 PM

    Empanada Party

    Participation
    Victoria Thiede
    St. Paul
    Saturday, February 28
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details

    $110.00
    Register
  • Family Cooking: Brunch | February 28 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    12:30 PM – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Family Cooking: Brunch | February 28 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    9:30 AM – 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Game Night: France | March 1 | St. Paul | 4 PM

    Game Night: France

    Participation
    Ellie Zavoral
    St. Paul
    Sunday, March 1
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring classic French fare and food-focused Pictionary and trivia! Learn how to craft your own perfectly cooked salmon and hone your knife skills for some seasonal vegetables. Compete in food-themed trivia...More Details

    $110.00
    Register
  • Farm-Hers in the Kitchen | March 3 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, March 3
    6 – 8 PM

    Thirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details

    $65.00
    Register
  • Gnocchi? No Problem!  | March 4 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, March 4
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Register
  • Sold Out
    Empanada Party | March 5 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 5
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist