St. Paul

Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

Level up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details

Ready to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details

What's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

It's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details

Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details

Join Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details

Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching...More Details